This honey-coloured Méthode Traditionelle Cider exudes a profusion of fine bubbles, apple brulée, vanilla and roasted plum. Bottle fermented, rich and complex, it is deliciously dry with a persistent finish. A blend of hand selected apples, bottle-fermented. From the 2018 harvest.
INGREDIENTS
100% Freshly pressed apples, natural flavourants.
Preservative free and gluten free. Vegan friendly.
