Single Vineyard Range

Wine Style

The palate is beautifully balanced with ripe yet firm tannins and a velvety mouthfeel.

TROUSSEAU PINOTAGE

Complex aromas of damson, mulberry and blackberry fruit are complimented by sweet roasted coffee bean and vanilla spice. The palate is beautifully balanced with ripe yet firm tannins, a velvety mouthfeel and flavours of dark cherry, plum, nutmeg, Christmas spices and a long decadent dark chocolate finish.

Tasting Notes

Pairing Notes

A perfect partner to leg of lamb, venison, oxtail potjie, lightly spiced red meat dishes as well as tomato based pastas. Decant half an hour before serving to allow the wine to open up.

Awards

2019 4,5 Star Platter

2019 IWSC, Bronze

2019 Veritas Award, Silver