Deep rub red
The wine introduces you to a ripe complex nose showing flavours of plums, blackcurrants and pepper with hints of mixed spice. These deep flavours follow through to a seamless, supple and complex palate with added hints of dark chocolate.
Boeuf Bourguignon! Need I say more?
2020 Platter's Wine Guide, awarded in 2019, 4 Stars
2016 Gold Wine Awards, Gold
2016 Vitis Vinifera, Gold
2016 Wine Magazine Christian Edes, 91/100